Not maintaining the right temperature can contribute to increased operating costs and a fluctuating temperature cycle that can result in uneven conditions, whatever the business. Improving the temperature quality of foodstuffs means better food safety, better quality ingredients and reduced waste; we build in sustainability at all levels.

Nordic Climate Group cooperates with market-leading suppliers, all of which have a wide range of leading technology. For example, we sell refrigerators and freezers, ice cream makers, cold storage, and more – everything that makes a catering kitchen as efficient as possible. We’ll help you find the option that best suits your requirements – and of course we’ll provide service after installation.