Restaurants and catering kitchens

Nordic Climate Group creates the right temperature in your refrigerated rooms and cold stores, for storage and preparation.

Not maintaining the right temperature can contribute to increased operating costs and a fluctuating temperature cycle that can result in uneven conditions, whatever the business. Improving the temperature quality of foodstuffs means better food safety, better quality ingredients and reduced waste; we build in sustainability at all levels.

Nordic Climate Group cooperates with market-leading suppliers, all of which have a wide range of leading technology. For example, we sell refrigerators and freezers, ice cream makers, cold storage, and more – everything that makes a catering kitchen as efficient as possible. We’ll help you find the option that best suits your requirements – and of course we’ll provide service after installation.